000 | 01486nam a2200277Ia 4500 | ||
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003 | CIESS | ||
005 | 20231030191553.0 | ||
008 | 140128s1986 us a frnn 001 0 eng d | ||
020 | _a0669099082 | ||
040 |
_bspa _aBiblioteca CIESS _cBiblioteca CIESS _dgvzj |
||
041 | _aeng | ||
082 |
_a658.382 _221 _bS777h 1986 |
||
100 | 1 |
_aShain, Martin _929053 |
|
245 | 1 | 0 |
_aHealthier workers. Health promotion and employee assistance programs _cMartin Shain, Helen Suurvali, Marie Boutilier |
260 |
_aMassachusetts _bLexington Books _c1986 |
||
300 |
_axiv, 272 p. _bil. _c24 cm. |
||
504 | _aBibliografía: p. [245]-262. | ||
505 | _a1 Employee assistance and health promotion programs: implications of the past for practitioner today / Christine Shain. 2 The relationshiops between current "life style" and future wellness: implications for the design of health promotion programs. 3 The prevalence of mental health problem and need for employee assistance and health promotion programs: case studies / L. Mark Poundrier. 4 The prevalence of health promotion activities in the workplace. 5 First stage evaluation of a health promotion course i an industrial setting: impact upon alcohol use / con Harry Hodgson. | ||
650 |
_aEmpleo pleno, Política del _92766 |
||
650 |
_aSalud mental _929063 |
||
650 |
_aAlcoholismo _916228 |
||
650 | 0 |
_aSalud pública _92467 _zEstados Unidos |
|
700 | 1 | _aSuurvali, Helen | |
700 | 1 | _aBoutilier, Marie | |
942 |
_2ddc _cLIB |
||
999 |
_c14203 _d14203 |